Working with artificial light: first impressions and 9 lessons.

After years of shooting in natural light, I’ve finally taken the plunge. Last week, I bought a flash light, a wireless flash trigger, a mounting bracket and some batteries. I’m repurposing an old, unused soft box. I’m bringing a light stand (also old). But I’m bringing a new attitude. I feel ready.

In this post I am sharing my first impressions and 9 lessons I learnt in the first few hours of working with artificial light.

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How to get started with image editing (post processing)

If you are in the earlier stages of your photographic journey, it’s possible that you are still struggling to find your style/preference. Your ideas are likely dictated by popular trends and/or your favourite photographers. That’s okay. You may be having a hard time figuring out what kind of editing style would work best for your project or subject. That’s okay too. Here are some questions you can ask yourself to get you started. By no means are these going to give you all the answers you need, but at least this exercise will give you a set of goals to which you can align your editing process.

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How to use Gestalt principle of similarity to create strong compositions in food photography

I like to think of Gestalt principles of visual perception as conclusions based on collective understanding of how we humans perceive things around us. That’s why I don’t treat them as “rules” to be enforced in image compositions but more like tools to help me choose my subjects and what features/attributes I give them while styling and how I arrange them. As I understand more and practice their application in my work, Gestalt principles begin to make more sense and feel more natural. In this post, I’ll only be looking into how we could use the principle of similarity to strengthen our food images.

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